FOOD
◆TODAYS SPECIAL◆
1/10
Seasonal Fruits and Burrata Cheese Earl Grey
1980 yen(税込)
1/10
Bruschetta with Peony Shrimp and Dried Boar Roe (1 piece)
748 yen(税込)
1/10
Steamed clams with white wine cream
1650 yen(税込)
1/10
Hassi Parmentier
¥ 770(税込)
Pork and mashed potato gratin
1/10
Seared Wagyu beef shoulder carpaccio
1980 yen(税込)
1/10
Pork belly and black pork sausage stewed with white kidney beans
2090 yen(税込)
1/10
Roasted Miyazaki Marumi Pork Belly with Honey Mustard and Black Pepper
2090 yen(税込)
◆SALAD◆
1/10
Salad of seasonal fruits, trevisees and fourme d'Anvers
1738 jpy(税込)
The spiciness and bitterness of Treviso, the sweetness of fruit, the acidity of white balsamic vinegar, and the saltiness and umami of blue cheese all intertwine.
◆COLD APPETIZER◆
1/10
Fresh Orange Carrot Rapée
638 yen(税込)
Carrot rapée with orange juice for a fresh taste and citrus aroma.
1/10
Small plate of marinated sardines
550 yen(税込)
Small plate of pickled sardines.Perfect for nibbling on wine
1/10
Ufu Mayo and Edomae Herbs (1 piece)
480 yen(税込)
1/10
Chicken liver mousse and honey
880 yen(税込)
A classic French amuse-bouche, marinated in alcohol for a rich flavor.Feel free to ask for bread!
1/10
Matured Pate de Campagne
1430 yen(税込)
It's a pork terrine.As it matures, the flavor increases and the sharp edges become smoother and mellower.
1/10
Assorted raw ham
1628 yen(税込)
The origin may change depending on the availability of stock.
1/10
Assortment of 3 kinds of cheese
1738 jpy(税込)
Three types: Fourme d'Anvers, Comte de Montagne and Galée de la Loire
1/10
Mixed nuts
638 yen(税込)
1/10
Today's appetizer platter for 2 people
1,628 yen (tax included) ~ / person
If you come alone, we can accommodate one person! An assortment of five appetizers of the day.A great value assortment that you can enjoy little by little
◆HOT APPETIZER◆
1/10
Caramelized onion tart
¥ 1320(税込)
A simple yet special dish made with plenty of onions that have been slowly caramelized until they are one-tenth their original size.
1/10
Pig's head croquettes
¥ 1320(税込)
Fromage tête is a classic French traditional dish made by stewing various parts of the pig, such as pig's trotters and tongue, and then cooling and solidifying it into a jelly-like consistency.This is then breaded and fried to turn it into a hot dish.The melting collagen is great. When eaten with mashed potatoes it tastes like a croquette.
1/10
Tripe and white beans stewed in tomato sauce
1100 yen(税込)
Stewed honeycomb tripe
1/10
Crispy French Fries Parmesan Powder
748 yen(税込)
French fries with a special texture, coated with cheese powder.It makes the wine go better.
◆MAIN DISH◆ It will take approximately 30~40MIN to cook.We recommend that you order early.
1/10
<Signature> Roast Chicken "Poulet Roti" HALF
¥ 3080(税込)
Luxuriously roasted French style using butter.NOUAISON's signature dish.The owner was inspired by a trip to France and came up with this addictive dish. Be sure to order the mashed potatoes with it! WHOLE 4,708 yen (tax included)
1/10
Roasted Japanese Black Beef
4180 yen(税込)
The meat has just the right amount of marbling and is carefully roasted to perfection.
1/10
Truffle-flavored mashed potatoes
748 yen(税込)
Please order it as a side dish or as an accompaniment to your main dish.
◆PASTA◆
1/10
Coarsely ground beef bolognese served with gnocchi
1430 yen(税込)
1/10
Coarsely ground beef spaghetti bolognese
1980 yen(税込)
Bar time limited menu from 10pm
1/10
Blue crab tomato cream spaghetti
1980 yen(税込)
Bar time limited menu from 10pm
◆RISOTTO◆
1/10
Homemade American Risotto
2420 yen(税込)
Luxurious broth made from seafood such as sweet shrimp, blue crab, and sea bream is boiled down and condensed.A rich risotto made with ingredients that are not even one year old.
1/10
Squid ink risotto with Japanese flying squid
2420 yen(税込)
Black squid ink risotto
◆DESSERT◆
1/10
Basque Cheesecake with Grand Marnier Fragrance
880 yen(税込)
Enjoy our homemade Basque cheesecake with Grand Marnier cream.
1/10
A small creme brulée made with thin glass
¥ 770(税込)
A contrast of light and bitter, fragrant caramelized, and smooth, melting sweetness.
1/10
Chocolate terrine and ice cream
990 yen(税込)
The combination of rich, smooth chocolate and ice cream is just right.
1/10
Tiramisu
¥ 770(税込)
1/10
Today's Ice Cream OR Sorbet
748 yen(税込)
The menu changes daily, so please ask staff for details.
